A wedding cake should always be crafted with the most skill and attention to detail. Our famous aficionado, chef Priyanka Deokar will work with you from beginning to end to create a showstopping cake for weddings or auspicious occasions. You will learn how to masterfully craft a 3 tier wedding cake from the finest ingredients, baked from scratch, assemble, decorate using skills and special texture and piping techniques. At the end of the class, you’ll graduate to create an edible piece of art.
List of what you will learn:
- Understanding Ingredients used for Whipped Cream Cake Making
- Whipped Cream Tiered Cake Construction
- Achieving Sharp Edges
- Flavour Pairing & Color Theory
- Borders & Cake Textures
- Air Brushing Technique
- Creating Fresh Cream Flowers
- Wedding Cake Size Balancing
- Storage, Transportation, Packaging
Difficulty Level: Intermediate
Note: Students need to carry a Pen, Notebook, Apron, 2 Kitchen Towels on both days.