The Course has been designed to give maximum Hands On practice of Cake Decoration, Baking & Chocolate Making. It builds a strong base of technical Cake Decoration Skills, Foundation Baking Sciences & techniques Chocolate education & Entrepreneurial practices. The Course enables the student to start commercial establishments like a Cake shop, a full-fledged Bakery, a Café or an Artisan Chocolate shop.
- Understanding of base cakes & ingredients used for cake decoration.
- Understanding cake Premixes & their Commercial Usage
- Whipped Cream Cake Construction.
- Attaining Sharp Edge & clean Finishing.
- Flavors Pairing & Color Theory.
- Piping & Decorative textures.
- Creating Free Hand & Molded Chocolate Decorations.
- Chocolate Truffle / Chocolate Ganache.
- Mirror Glaze
- Modeling Chocolate.
- Creating Whipped Cream Flowers.
- Air brushing.
- Construction of barrel cakes.
- Butter Cream / Flowers & Cake.
- Novelty Cake Projects.
- Sugar Lace.
- Gelatin Flowers
- Wafer paper Flower / Lace.
- Isomolt Geode.
- Construction of Stacked cakes with Visible & Invisible Support.
- Making & Working with Fondant, Gum paste.
- Combining different Cake Decoration Mediums.
- Creating a Life Size Sugar Stiletto
- Draping Fondant.
- Hand Crafted Gum paste Flowers (Wired & Unwired), Fillers & Leaves.
- Creating Cute Cake Toppers.
- Human Figurine.
- Understanding Edible Prints as a Cake Decoration Medium.
- Breakfast Pastries
- Travel Cakes
- Sweet & Savoury Tarts / Flans / Quiche / Pies
- High Tea / Desserts
- Sweet & Savoury Buns
- Cookies, Biscuits & Bars
- Understanding Coverture Tempering.
- Chocolate Do’s & Don’ts
- Flavour Pairing & Chocolate Coloring
- Filled & Hand Rolled Truffles
- Rocher’s & Rocks
- Barks & Bars
- Bon Bons & Caramels
- Pralines & Pate De Fruit
- Product Costing.
- Storage, Transportation, & Packaging.
- Q & A.
Student is tested thoroughly through various Exams & Pop Quizzes to ensure a firm understanding of Baking, Cake Decoration & Chocolatiering.
- Pop Quizzes
- Icing Exam
- Baking Exam
Certificate will be provided by the institute on successful completion of the course & all examinations.