Baking & Cake Decoration Arts Diploma

The Course has been designed to give maximum Hands On practice of Cake Decoration, Baking & Chocolate Making. It builds a strong base of technical Cake Decoration Skills, Foundation Baking Sciences & techniques Chocolate education & Entrepreneurial practices. The Course enables the student to start commercial establishments like a Cake shop, a full-fledged Bakery, a Café or an Artisan Chocolate shop.

Cake Decoration Summary:

  • Understanding of base cakes & ingredients used for cake decoration.
  • Understanding cake Premixes & their Commercial Usage
  • Whipped Cream Cake Construction.
  • Attaining Sharp Edge & clean Finishing.
  • Flavors Pairing & Color Theory.
  • Piping & Decorative textures.
  • Creating Free Hand & Molded Chocolate Decorations.
  • Chocolate Truffle / Chocolate Ganache.
  • Mirror Glaze
  • Modeling Chocolate.
  • Creating Whipped Cream Flowers.
  • Air brushing.
  • Construction of barrel cakes.
  • Butter Cream / Flowers & Cake.
  • Novelty Cake Projects.
  • Sugar Lace.
  • Gelatin Flowers
  • Wafer paper Flower / Lace.
  • Isomolt Geode.
  • Construction of Stacked cakes with Visible & Invisible Support.
  • Making & Working with Fondant, Gum paste.
  • Combining different Cake Decoration Mediums.
  • Creating a Life Size Sugar Stiletto
  • Draping Fondant.
  • Hand Crafted Gum paste Flowers (Wired & Unwired), Fillers & Leaves.
  • Creating Cute Cake Toppers.
  • Human Figurine.
  • Understanding Edible Prints as a Cake Decoration Medium.
Baking:

  • Breads
  • Breakfast Pastries
  • Travel Cakes
  • Sweet & Savoury Tarts / Flans / Quiche / Pies
  • High Tea / Desserts
  • Sweet & Savoury Buns
  • Cookies, Biscuits & Bars

Chocolatiering:

  • Understanding Coverture Tempering.
  • Chocolate Do’s & Don’ts
  • Flavour Pairing & Chocolate Coloring
  • Filled & Hand Rolled Truffles
  • Rocher’s & Rocks
  • Barks & Bars
  • Bon Bons & Caramels
  • Pralines & Pate De Fruit
Lectures:

  • Product Costing.
  • Storage, Transportation, & Packaging.
  • Q & A.
Evaluation:
Student is tested thoroughly through various Exams & Pop Quizzes to ensure a firm understanding of Baking, Cake Decoration & Chocolatiering.

  • Pop Quizzes
  • Icing Exam
  • Baking Exam
Duration: Timing: Mode Fees: Date:
TBA TBA TBA TBA TBA

Certificate will be provided by the institute on successful completion of the course & all examinations.

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