Bakery Fundamentals

A full Hands On, six (6) day Baking course that teaches more than 40 baked products. This course has been specifically developed for those who are just beginning their baking journey as well as for those who are seeking new skills and recipes for the fast-paced and evolving baking industry
List of what you will learn :

  • Breads
  • Breakfast Pastries
  • Travel Cakes
  • Sweet & Savoury Tarts  / Quiche / Pies
  • High Tea / Dessert Cakes
  • Sweet & Savoury Buns
  • Cookies, Biscuits & Bars
Duration: Timing: Mode: Fees: Date :

Note: Students need to carry a Pen, Notebook, Apron, 2 Kitchen Towels and Containers to carry home the baked goodies.

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